Vietnoms Go Menu

Served with sweet and tangy tom yum broth. Topped with shrimp, rare beef, crab stick, and fish balls.

Served with beef broth.

Rare beef, beef flank, beef ball, and chicken.

Shrimp paddy wrap on sugar cane. (4 pieces)

2 rolls.

2 rolls.

2 rolls.

2 rolls.

Vegetarian spring rolls 2, chicken and shrimp spring rolls 2, fresh rolls with shrimp and pork 1, fresh rolls grill chicken or pork 1, fresh rolls with crab stick and avocado 1, fresh rolls with tofu and avocado 1, pork sausage 2, chicken wings 4, deep fried wonton 4.

Chicken curry with taro and sweet potato.

Our version of fresh dip sandwich.

Medium rare shaken beef with fried egg on top of rice.

Introducing our tantalizing off-menu special: Mi Quang - a Vietnamese culinary masterpiece that will transport your taste buds to new heights! Immerse yourself in the vibrant flavors of Vietnam with our Mi Quang, a delightful fusion of silky rice noodles, succulent meats, fresh herbs, and a symphony of aromatic spices. Each bowl is a work of art, meticulously crafted to bring you an unforgettable dining experience. Our Mi Quang is a harmonious medley of tender shrimp, juicy chicken, perfectly balanced with earthy mushrooms and crisp vegetables. The star of the dish is the rich, fragrant broth that will envelop your senses, transporting you to the bustling streets of Hoi An. Are you ready for a culinary adventure? Indulge in the wonders of Mi Quang, exclusively available off-menu for our esteemed patrons. Come and discover the hidden gem that lies within our restaurant walls, where flavors come alive and moments become memories. Simply mention 'Mi Quang' to our friendly staff and savor the taste of Vietnam like never before. Don't forget to snap a photo and share your experience with us using #MiQuangMagic. We'd love to feature your mouthwatering moments on our page! Don't miss out on this limited-time off-menu special. Book your table now and let us take you on a culinary journey to remember! #MiQuangDelight #TasteofVietnam #OffMenuSpecial #CulinaryAdventure #FlavorsOfHoiAn #FoodieParadise #InstaFood #VietnameseCuisine #AuthenticFlavors

Includes the Canh Chua Ca (Sweet and Sour Fish Soup) and Ca Kho To (Braised Clay Pot Fish). Both of these dishes hail from the Mekong Delta in southern Vietnam. The soup is made with catfish, pineapple, okra, onion, tomatoes, bean sprouts, and herbs, with a chicken&fish-base tamarind soup. If you enjoy tom yum soup, this is the dish for you! The claypot fish is made with catfish that is marinated and slowly braised in a sweet-savoury sauce until it caramelizes, and served with a side of jasmine rice. This is a traditional Vietnamese dish that resembles Japanese teriyaki.

Introducing our latest off-menu special: Phở trộn with Gà lá chanh! This refreshing and flavorful dish features our signature rice noodles tossed with succulent chicken marinated in aromatic lemongrass and kaffir lime leaves, served with our special sauce. Perfect for those who want to try something new and exciting!

Introducing our SIZZLING new off-menu special: Charred Beef Ribs and Brisket Pho! Indulge your taste buds with the ultimate pho experience that's sure to leave you craving for more! Succulent, smoky beef ribs perfectly charred to add that incredible grilled flavor, combined with tender, mouthwatering brisket slices - this dynamic duo takes our classic pho to a whole new level! Immerse yourself in the rich, aromatic broth that's been simmered to perfection, infused with fragrant spices and traditional herbs, for a symphony of flavors that will warm your soul. Accompanied by fresh bean sprouts, Thai basil, lime, and jalapenos, customize your pho just the way you like it!

Bun rieu is a pork base broth with tomato, tamarind and shrimp paste. Pork, pork cake, crab paddy, and tofu.

Mama Duong's original recipe!

Introducing our newest off-menu special - the Vietnoms Hai Nam chicken with rice and spicy ginger fish sauce! This dish is bursting with flavor, featuring tender chicken cooked in traditional Hai Nam style, served with fragrant rice and a spicy ginger fish sauce that will leave your taste buds tingling. Trust us, this is a dish you won't want to miss! Come on in and give it a try before it's gone. #hainamchicken #spicygingerfishsauce

Sizzling beef, meat ball, egg and pate w/ Baguette

Often referred to as 'Mekong in a Bowl,' what separates Bun Mam from other Vietnamese noodle dishes is the broth. The broth is pungent, robust, bold, murky... Flavoured with the secret ingredient: fermented fish. The taste is packed with umami flavours, and it is very rarely found in North American Vietnamese restaurants due to its pungent smell. The dish includes vermicelli , eggplant, shrimp, , pork belly and fish. It originated from southern Vietnam, from the Mekong Delta and has become a staple in road-side dining in Vietnam.

Caramelized Braised pork and egg in coconut juice. Sweet and sour soup.

Surf and Turf Extravaganza! Get ready to embark on a taste adventure with our off-menu special! Introducing our mouthwatering Vermicelli Bowl, a delightful combination of flavors that will transport your taste buds straight to paradise. Dive into a bed of delicate vermicelli noodles, perfectly cooked to create a satisfying base for this culinary masterpiece. The star of the show is our savory Nem Nuong, handmade and bursting with authentic Vietnamese flavors. Juicy and tender, it will leave you craving for more! Joining the party is our grilled pork, marinated to perfection, boasting a smoky and tantalizing aroma that will have you hooked from the first bite. Sink your teeth into these succulent slices and savor the harmonious blend of spices that make this dish truly unforgettable! And let's not forget the crowning jewel of this Surf and Turf experience: our delectable Sugar Cane Shrimp. These juicy prawns are skewered on sugar cane, adding a subtle sweetness that complements the other flavors exquisitely. Each bite is a burst of succulence that will leave you wanting more! To top it all off, we've added a vibrant medley of fresh herbs, crispy vegetables, and zesty sauces that will awaken your senses and take this culinary journey to new heights. Prepare to be blown away by the explosion of flavors and textures in every mouthful! This exclusive off-menu special is available for a limited time only, so gather your foodie friends and join us in celebrating the harmony of surf and turf flavors. Don't miss out on this tantalizing treat that will leave you longing for the next wave of culinary delights! Tag us in your photos as you savor this extraordinary dish, and let the world know about your unforgettable Surf and Turf experience!

Attention all foodies! We've got an exciting off-menu special that's sure to delight your taste buds - our new Hu Tieu / Mi Nam Vang , but with a twist - it's served dry with a rich and savory sauce that'll make you come back for more. Perfectly paired with tender slices of bbq pork and a side of umami soup(shrimp, squid and quail egg) it's a must-try for anyone who loves Cambodian and Vietnamese cuisine because this dish is a perfect Fusion of both culture.

Curry beef with two style of egg noodle, eggplant and peanuts.

Introducing our Flavorful Fusion: Viwtnons Green Curry Goat with Taro and Potato! Calling all food lovers! We're thrilled to unveil our latest off-menu creation that will make your taste buds dance with joy. Feast your senses on our irresistible Vietnamese Green Curry Goat, enhanced with the delightful combination of taro and potato! Prepare for a mouthwatering adventure as tender goat meat mingles with a vibrant green curry sauce, bursting with aromatic spices and herbs. And here's the exciting part: you get to choose your perfect pairing! Will it be vermicelli, rice, or a traditional baguette? The choice is yours! Experience the harmony of flavors as the creamy taro and comforting potato elevate the curry to new heights. Each bite is a symphony of deliciousness that will leave you craving more. It's a fusion like no other! This off-menu delight is available exclusively at Vietnoms. Don't miss your chance to savor this tantalizing Vietnamese specialty. Come on down and satisfy your cravings today! Tag your foodie squad and share your culinary escapade using #GreenCurryGoat. Get ready to embark on a flavor-packed journey like never before! Vietnoms Limited Availability 243 Sheppard Ave East M2N 3A8 North York #VietnameseCuisine #GreenCurryGoat #TaroAndPotatoDelight #FoodieLove #OffMenuSpecial